Semekar Coffee Arabica Aceh Gayo Wine – Medium Grind Specialty Roasted Coffee

Semekar Coffee Arabica Aceh Gayo Wine – Medium Grind Specialty Roasted Coffee

Rare, expressive, and deeply complex. Semekar Coffee’s Arabica Aceh Gayo Wine is sourced from the high-altitude farms of Bener Meriah, Aceh, Indonesia at 1,300–1,600 meters above sea level, processed by the skilled hands of Fauzi using the coveted Wine Process. The cherries ferment whole and slowly, developing a vivid, wine-like complexity that is unmistakable from the first sip.

From a fresh harvest of less than one year, these beans arrive at peak vitality. Roasted to a Medium profile, the cup is a celebration of fruit: deep, jammy wine notes, the bright burst of berry, the rich sweetness of blackcurrant, and a luscious fruity, brown sugar warmth that carries through to a long, satisfying finish. The acidity is medium to high — vibrant and lively, adding energy and brightness to every cup.

Packed in a premium pouch with a one-way valve to preserve peak freshness and aroma from roast to cup.

Flavor Notes

• Flavor: Wine, berry, blackcurrant, fruity, brown sugar
• Character: Jammy, vibrant, deeply complex
• Acidity: Medium to high
• Finish: Fruity, sweet, long-lasting

Product Details

• Brand: Semekar Coffee
• Species: Arabica
• Origin: Bener Meriah, Aceh, Indonesia
• Altitude: 1,300–1,600 MASL
• Processor: Fauzi
• Process: Wine Process
• Roast Level: Medium
• Grind: Medium
• Crop: Fresh harvest (less than 1 year)
• Packaging: Premium pouch with one-way valve
• Best brewed as: Pour-over, V60, AeroPress, Chemex, cold brew

Grind just before brewing to preserve the wine and berry aromas. Best enjoyed as a filter brew to highlight the full fruit complexity. Store away from heat, moisture, and direct sunlight. Best consumed within 4 weeks of opening.