Second Step Coffee Robusta Toraja Mamasa – Sulawesi Espresso Roasted Coffee Beans

Second Step Coffee Fine Robusta Toraja Mamasa – Sulawesi Espresso Roasted Coffee Beans

From the remote, mist-covered highlands of Mamasa, Toraja, Sulawesi, Indonesia — one of the island’s most prized and lesser-known coffee origins — comes this exceptional Fine Robusta by Second Step Coffee. Processed using the Natural method and roasted to a Medium-Dark / Full City+ profile, the beans develop a rich, sweet depth that sets this Sulawesi Robusta apart from the ordinary.

In the cup, the warmth of brown sugar leads the way, deepening into rich chocolate malt with a naturally sweet undertone that lingers through a smooth, satisfying finish. Bold enough for espresso, refined enough to reward slow sipping — this is Fine Robusta at its most expressive.

Sealed in aluminum foil packaging with a one-way valve to lock in freshness and preserve the roast character from bag to cup.

Flavor Notes

• Flavor: Brown sugar, chocolate malt
• Character: Rich, sweet, deeply satisfying
• Body: Full & bold
• Finish: Smooth, sweet, lingering

Product Details

• Brand: Second Step Coffee
• Type: Fine Robusta
• Origin: Mamasa, Toraja, Sulawesi, Indonesia
• Process: Natural
• Roast Level: Medium to Dark / Full City+
• Form: Whole Bean
• Packaging: Aluminum foil with one-way valve
• Best brewed as: Espresso, Moka pot, French press, latte, cappuccino

Grind just before brewing for peak flavor and aroma. Store away from heat, moisture, and direct sunlight. Best consumed within 4 weeks of opening.