Nangka Coffee Beans (Excelsa/Liberica) 1kg – Muria Mountain Jepara Fresh Roast

Nangka Coffee Beans (Excelsa/Liberica) 1kg – Muria Hills, Jepara, Indonesia

Most coffee drinkers know Arabica and Robusta. Few have experienced Excelsa/Liberica — and fewer still have tasted it from the Muria Hills of Jepara, Central Java. This is one of those rare coffees that genuinely surprises you.

Grown and harvested by local coffee farmers on the slopes of Gunung Muria, these Nangka coffee beans carry the complex, exotic character that Excelsa/Liberica is celebrated for — a flavor profile unlike anything in the mainstream coffee world. Expect a distinctive aroma, a rich and layered cup, and a depth of character that reflects the unique terroir of this storied Javanese highland.

For the curious, the adventurous, and the coffee lover who has tried everything else and is ready for something truly different.

Coffee Profile

• Species: Excelsa / Liberica
• Character: Complex, exotic, distinctive
• Aroma: Unique, rich, deeply aromatic
• Flavor: Layered, full-bodied, unlike Arabica or Robusta
• Finish: Long, complex, memorable

Product Details

• Species: Excelsa / Liberica
• Local Name: Nangka Coffee
• Origin: Muria Hills, Jepara, Central Java, Indonesia
• Source: Locally grown & harvested by Muria highland farmers
• Form: Whole bean (Raw/Unroasted)
• Net Weight: 1kg
• Best brewed as: Pour-over, French press, Moka pot, tubruk

Grind just before brewing to preserve the complex aromas. Store in an airtight container away from heat and direct sunlight. Best consumed within 4 weeks of opening.