Kieta Roastery Robusta Espresso Coffee 1kg – Temanggung Roasted Beans for Milk-Based Coffee

Kieta Roastery Robusta Espresso Coffee 1kg – Temanggung, Indonesia

From the fertile volcanic slopes of Temanggung, Central Java — one of Indonesia’s most storied coffee-growing regions — comes this exceptional Robusta espresso roast by Kieta Roastery. Processed using the Honey method, the beans retain a natural sweetness that sets this Robusta apart from the crowd: bold and powerful, yet with a refined, caramelized depth that keeps you coming back.

Roasted to a Medium-Dark profile, this coffee is purpose-built for espresso and milk-based drinks. It cuts through steamed milk with authority, delivering a rich, nutty backbone and a lingering sweetness that makes every latte, cappuccino, or flat white truly satisfying.

Cupping Notes

• Body: Bold & full
• Character: Nutty, earthy
• Acidity: Low
• Finish: Lingering caramelized sugar
• Best with milk: Excellent — rich enough to shine through any milk-based drink

Product Details

• Weight: 1kg
• Roaster: Kieta Roastery
• Variety: Robusta
• Origin: Temanggung, Central Java, Indonesia
• Process: Honey
• Roast Level: Medium to Dark
• Best brewed as: Espresso, latte, cappuccino, flat white, Moka pot

Store in an airtight container away from heat and direct sunlight. Best consumed within 4 weeks of opening for peak flavor.