Grade 1 Robusta Green Coffee Beans – OCE Gunung Kawi Bangelan Raw Coffee Beans

Grade 1 Robusta Green Coffee Beans 1kg – OCE Gunung Kawi Bangelan, Malang

Sourced from the slopes of Gunung Kawi in Bangelan, Wonosari, Malang, these raw Robusta green beans carry the honest character of East Java’s lowland coffee terroir. Grown at 512–520 meters above sea level and processed using the Natural (Dry Process) method, the cherries are sun-dried whole — allowing the fruit to impart a natural sweetness and depth into every bean.

Harvested as rainbow-picked cherries (a mix of ripeness stages), lightly sorted, and left unscreened, these beans carry a moderate defect level of approximately 17 points — true to the Grade 1 commercial standard. An ideal choice for home roasters and small-batch roasteries looking for an affordable, expressive Robusta base with genuine Indonesian character.

Bean Profile

• Type: Robusta
• Process: Natural (Dry Process)
• Harvest: Rainbow-picked cherries
• Sorting: Lightly sorted, unscreened
• Defect Level: ~17 points (moderate)
• Form: Green beans (raw, unroasted)

Product Details

• Origin: Bangelan, Wonosari, Malang (Gunung Kawi), East Java, Indonesia
• Altitude: 512–520 MASL
• Grade: 1 (Commercial)
• Best roast profiles: Medium, Medium-Dark, Dark, Espresso

Green beans must be roasted before brewing. Store in a breathable grain sack or paper bag in a cool, dry place. Avoid airtight containers prior to roasting.