Bali Kintamani Robusta Coffee 500g – Medium Grind Espresso Roasted Coffee

Bali Kintamani Fine Robusta Coffee 500g – Natural Process, Medium-Dark Roast

Kintamani is celebrated for its Arabica — but this Fine Robusta from the same volcanic highlands of Kintamani, Bali is a revelation in its own right. Grown on the fertile slopes surrounding Mount Batur and processed using the Natural method, the beans sun-dry whole in the Balinese highland air, developing a natural sweetness and depth that elevates this Robusta well above the ordinary.

Roasted to a Medium-Dark / Full City+ profile, the cup is bold and satisfying — opening with the comforting warmth of brown sugar, deepening into rich roasted peanut, and finishing with a smooth chocolate malt character that lingers beautifully. A Fine Robusta that earns its name.

Sealed in aluminum foil packaging with a one-way valve to lock in freshness and preserve the roast character from bag to cup.

Flavor Notes

• Flavor: Brown sugar, roasted peanut, chocolate malt
• Body: Full & bold
• Finish: Smooth, warm, lingering

Product Details

• Coffee Type: Fine Robusta
• Origin: Kintamani, Bali, Indonesia
• Process: Natural
• Roast Level: Medium to Dark / Full City+
• Net Weight: 500g
• Packaging: Aluminum foil with one-way valve
• Best brewed as: Espresso, Moka pot, French press, latte, cappuccino

Grind just before brewing for peak flavor and aroma. Store away from heat, moisture, and direct sunlight. Best consumed within 4 weeks of opening.