Sakha Coffee Wild Civet Arabica Gayo Aceh – Fine Grind Espresso Coffee

Sakha Coffee Wild Civet Arabica Gayo Aceh – Fine Grind Espresso Coffee

Among the rarest and most prized coffees in the world — Kopi Luwak Liar (Wild Civet Coffee) — and this one comes from the legendary highlands of Gayo, Aceh, Sumatra, Indonesia. Unlike farmed civet coffee, this is sourced from wild Asian palm civets that roam freely through the Gayo coffee forests, naturally selecting only the ripest, most perfect cherries. The result is a coffee of extraordinary rarity, complexity, and character.

Roasted to a Medium / City Roast profile to preserve the delicate nuances developed through the natural fermentation process, the cup opens with the comforting warmth of brown sugar and rich dark chocolate, brightened by a vibrant lift of orange zest and citrus, all wrapped in a naturally sweet character that flows through to a clean, elegant finish.

Sealed in aluminum foil packaging with a one-way valve to preserve peak freshness and aroma from roast to cup.

Flavor Notes

• Flavor: Brown sugar, dark chocolate, orange zest, citrus
• Character: Sweet, complex, refined
• Body: Medium, smooth
• Finish: Clean, sweet, lingering

Product Details

• Brand: Sakha Coffee
• Type: Wild Civet Arabica (Kopi Luwak Liar)
• Origin: Gayo, Aceh, Sumatra, Indonesia
• Roast Level: Medium / City Roast
• Form: Fine Grind
• Packaging: Aluminum foil with one-way valve
• Best brewed as: Espresso, pour-over, V60, AeroPress, French press

Grind just before brewing to preserve the full aromatic complexity. Store away from heat, moisture, and direct sunlight. Best consumed within 4 weeks of opening.