Robusta Gayo Aceh Espresso Coffee Beans 500g by Sakha Coffee

Robusta Gayo Aceh Espresso Coffee Beans 500g – Fine Robusta by Sakha Coffee

Gayo is world-famous for its Arabica — but this is something different. Sakha Coffee’s Fine Robusta from Gayo, Aceh challenges expectations, bringing the bold strength of Robusta together with the refined terroir of one of Indonesia’s most celebrated highland regions. Processed using the Natural method and roasted to a Medium-Dark / Full City+ profile, this is a Robusta that commands respect.

In the cup, expect a deeply satisfying warmth — brown sugar sweetness, rich chocolate, and a malty depth that wraps around a woody, earthy backbone. Bold without being harsh, sweet without being cloying. Purpose-built for espresso, but equally rewarding in a strong French press or Moka pot.

Sealed in aluminum foil packaging with a one-way valve to preserve peak freshness from roast to cup.

Flavor Notes

• Flavor: Brown sugar, chocolate, malt
• Character: Sweet, woody undertones
• Body: Full & bold
• Finish: Warm, lingering, satisfying

Product Details

• Brand: Sakha Coffee
• Coffee Type: Fine Robusta
• Origin: Gayo, Aceh, Sumatra, Indonesia
• Process: Natural
• Roast Level: Medium to Dark / Full City+
• Form: Whole Bean
• Net Weight: 500g
• Packaging: Aluminum foil with one-way valve
• Best brewed as: Espresso, Moka pot, French press, latte, cappuccino

Grind just before brewing for peak flavor. Store in a cool, dry place away from heat and direct sunlight. Best consumed within 4 weeks of opening.