CHERRY APPLE BOMB! Arabica Coffee 200g - Fine Grind

CHERRY APPLE BOMB! Arabica Coffee 200g – Fine Grind

The name says it all. CHERRY APPLE BOMB! is a specialty Arabica from the volcanic highlands of Kamojang, West Java, grown at 1,500 meters above sea level from a mixed Arabica variety. Processed using the Anaerobic Natural method — where whole cherries ferment in a sealed, oxygen-free environment before sun-drying — the result is an explosion of vivid, fruit-forward flavor that hits from the very first sip.

Roasted to a Light to Medium profile to preserve every layer of complexity, the cup delivers a juicy burst of cherry, crisp red apple, and the delicate sweetness of white grape. Bright, clean, and utterly addictive — this is specialty coffee that makes an impression.

Ground to a fine grind, ready for espresso, Moka pot, or any brewing method that calls for precision and intensity.

Tasting Notes

• Flavor: Cherry, red apple, white grape
• Character: Bright, juicy, fruit-forward
• Body: Light to medium
• Finish: Clean, vibrant, lingering

Product Details

• Coffee Type: Specialty Arabica
• Variety: Mixed
• Origin: Kamojang, West Java, Indonesia
• Altitude: 1,500 MASL
• Process: Anaerobic Natural
• Roast Level: Light to Medium
• Form: Fine Grind
• Net Weight: 200g
• Best brewed as: Moka pot, Vietnam Drip

Store in an airtight container away from heat and direct sunlight. Best consumed within 4 weeks of opening for peak fruit expression.